Pork Chops and Applesauce: A Delicious Camping Recipe

If you're planning a camping trip, you'll want to try this recipe for pork chops and applesauce. It's easy to make and deliciously flavorful. Just follow these simple steps:

First, prepare the apple slices by watching them closely as they cook in the pan. You'll need to move them around every now and then to ensure that they all get a chance to cook evenly. Cook the pork chops until they're completely done, about 3-5 minutes on each side.

Once the pork chops are cooked, add the apple slices to the pan along with your choice of seasonings. You can use paprika, cinnamon, ginger, and cloves to give it an extra boost of flavor. Serve the pork chops and applesauce hot, garnished with a sprinkle of chopped fresh herbs if desired.

This recipe is perfect for camping because it's easy to make in a cast-iron skillet over a campfire or on a camping stove. Just be sure to bring plenty of cooking oil to prevent sticking. You can also adjust the seasonings to your taste, so don't be afraid to experiment and find your favorite combination.

I recently published a backpacking cookbook that features this recipe, along with many others perfect for outdoor enthusiasts. Whether you're a seasoned camper or just starting out, I hope you'll give this recipe a try and enjoy it on your next camping trip.

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